1. 1. Wash and chop the spinach, chard, and green leaf lettuce.

2. 2. Peel and dice the pears and carrots.

3. 3. Cut the tomatoes into wedges.

4. 4. In a large bowl, mix together the chopped vegetables, orange segments, and diced pears.

5. 5. Drizzle balsamic vinegar and extra-virgin olive oil over the salad.

6. 6. Toss gently to coat all the ingredients with the dressing.

7. 7. Serve chilled and enjoy!