Garlic Ginger Chicken Stir-Fry
A flavorful and colorful stir-fry with tender chicken and vibrant vegetables
Follow the steps below to cook the desired recipe
1. 1. Heat oil in a wok or large skillet over medium-high heat.
2. 2. Add garlic paste and ginger paste, stir for 1 minute until fragrant.
3. 3. Add boneless chicken breast, cook until no longer pink, about 5-7 minutes.
4. 4. Add orange bell pepper, yellow bell pepper, and broccoli florets, stir-fry for another 3-5 minutes until vegetables are tender-crisp.
5. 5. Season with salt and pepper to taste.
6. 6. Serve hot over steamed rice or noodles.
boneless chicken breast
garlic paste
ginger paste
orange bell pepper
yellow bell pepper
broccoli florets
salt
pepper
oil
40
45
35
35
35
30
