A flavorful and colorful stir-fry with tender chicken and vibrant vegetables
Follow the steps below to cook the desired recipe
1. 1. Heat oil in a wok or large skillet over medium-high heat.
2. 2. Add garlic paste and ginger paste, stir for 1 minute until fragrant.
3. 3. Add boneless chicken breast, cook until no longer pink, about 5-7 minutes.
4. 4. Add orange bell pepper, yellow bell pepper, and broccoli florets, stir-fry for another 3-5 minutes until vegetables are tender-crisp.
5. 5. Season with salt and pepper to taste.
6. 6. Serve hot over steamed rice or noodles.