A flavorful and spicy Thai dish that is quick and easy to make
Follow the steps below to cook the desired recipe
1. Heat oil in a pan over medium heat
2. Add garlic, chili, and chicken
3. Cook until chicken is no longer pink
4. Stir in soy sauce, fish sauce, sugar, and basil leaves
5. Cook for another 2-3 minutes
6. Serve hot with rice or noodles
2 tbsp oil
3 cloves garlic, minced
2 red chilies, sliced
1 lb chicken breast, thinly sliced
2 tbsp soy sauce
1 tbsp fish sauce
1 tsp sugar
1 cup fresh basil leaves
