1. 1. Preheat the oven to 375°F (190°C).

2. 2. In a large skillet, cook ground chicken until no longer pink. Add Italian seasoning and white vinegar for flavor.

3. 3. Stir in cream cheese, cheddar cheese, milk, ranch dressing, and Italian dressing until well combined.

4. 4. Spoon the chicken mixture onto flour tortillas, roll them up, and place them in a baking dish.

5. 5. Pour alfredo sauce over the enchiladas and sprinkle with additional cheddar cheese.

6. 6. Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.

7. 7. Serve hot and enjoy!