1. Chop bell peppers and chilis into small pieces.

2. Boil the potatoes, beans, salt and pepper in water until they are tender.

3. Fry the bell peppers and chilis in oil for a few minutes.

4. Add the potatoes, beans, Tabasco and herbs to the peppers and chilis.

5. Stir everything together, cover and cook for 10 minutes, stirring occasionally.