Name: Zucchini Beef Spaghetti Bake
Ingredients: 2 medium zucchinis, diced; 1/4 cup brown sugar; 1 cup milk; 2 eggs; 1 cup all-purpose flour; 1 pound ground beef; 8 oz whole wheat spaghetti; 2 tbsp butter

MAIN DISH

Zucchini Beef Spaghetti Bake

A delicious and comforting casserole featuring zucchini, ground beef, and whole wheat spaghetti baked to perfection.

Follow the steps below to cook the desired recipe

1. Preheat the oven to 375°F (190°C).

2. Cook the whole wheat spaghetti according to package instructions.

3. In a skillet, cook the ground beef until browned. Drain excess fat.

4. In a bowl, mix together the cooked ground beef, diced zucchini, and cooked spaghetti.

5. In a separate bowl, whisk together milk, eggs, and brown sugar. Pour this mixture over the beef and pasta.

6. Transfer the mixture into a baking dish and top with butter slices.

7. Bake in the preheated oven for 25-30 minutes, or until golden brown and bubbly.

8. Serve hot and enjoy!