1. 1. Season the boneless chicken breast with salt and pepper on both sides.

2. 2. In a pan, heat olive oil over medium heat.

3. 3. Add the seasoned chicken breast to the pan and cook until golden brown on each side, about 5-6 minutes per side.

4. 4. In a small bowl, mix together minced garlic, lemon juice, and chicken broth.

5. 5. Pour the lemon garlic mixture over the chicken in the pan.

6. 6. Cover the pan and let it simmer for 10-15 minutes until the chicken is cooked through and the sauce has thickened slightly.

7. 7. Serve the Lemon Garlic Chicken hot with your favorite side dishes.