A refreshing and flavorful salad with chickpeas, feta, quinoa, roasted red pepper, artichokes, and baby spinach.
Follow the steps below to cook the desired recipe
1. 1. Cook quinoa according to package instructions. Let it cool.
2. 2. In a large bowl, combine cooked quinoa, chickpeas, crumbled feta, diced roasted red pepper, chopped artichokes, and baby spinach.
3. 3. Drizzle with your favorite vinaigrette dressing and toss gently to combine.
4. 4. Serve chilled and enjoy!
Chickpeas
Feta
Quinoa
Roasted red pepper
Artichokes
Baby spinach
