1. 1. Cook quinoa according to package instructions. Let it cool.

2. 2. In a large bowl, combine cooked quinoa, chickpeas, crumbled feta, diced roasted red pepper, chopped artichokes, and baby spinach.

3. 3. Drizzle with your favorite vinaigrette dressing and toss gently to combine.

4. 4. Serve chilled and enjoy!