1. Cook the Basmati rice according to package instructions.

2. While the rice is cooking, chop the zucchini and mushrooms into bite-sized pieces.

3. Heat a tablespoon of olive oil in a large skillet over medium-high heat.

4. Add the zucchini and mushrooms to the skillet, and cook for 5-7 minutes or until they start to soften.

5. Season with salt and black pepper to taste.

6. Once the rice is done, add it to the skillet with the vegetables and stir well to combine.

7. Cook for an additional 2-3 minutes or until heated through.

8. Serve hot.