Name: Baked Japanese Teriyaki Chicken
Ingredients: 4 boneless, skinless chicken thighs; 1/4 cup soy sauce; 2 tablespoons mirin; 2 tablespoons sugar; 2 cloves garlic, minced; 1 teaspoon grated ginger

MAIN DISH

Baked Japanese Teriyaki Chicken

Delicious and flavorful baked chicken with a sweet and savory teriyaki sauce, perfect for a Japanese-inspired meal.

Follow the steps below to cook the desired recipe

1. 1. Preheat the oven to 375°F (190°C).

2. 2. Place chicken thighs in a baking dish.

3. 3. In a bowl, mix soy sauce, mirin, sugar, garlic, and ginger to make the teriyaki sauce.

4. 4. Pour the teriyaki sauce over the chicken thighs, ensuring they are well coated.

5. 5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.

6. 6. Serve hot with steamed rice and vegetables.