1. Peel, core, and slice the apples into thin slices.

2. In a bowl, mix the self-raising flour with the adobo seasoning.

3. Beat the eggs and slowly stir them into the flour mixture until a smooth batter is formed.

4. Dip the apple slices into the batter, making sure they are evenly coated.

5. Heat oil in a pan and fry the apple fritters until golden brown on both sides.

6. Place the cooked fritters on kitchen paper to drain excess oil.

7. Dust with powdered sugar and serve warm.