Green Bean Casserole with Beef Gravy

A comforting casserole featuring green beans, creamy sour cream, and flavorful beef gravy, topped with crispy fried onions and melted American cheese.

Green Bean Casserole with Beef Gravy

Follow the steps below to cook the desired recipe

1. 1. Preheat the oven to 350°F (175°C).

2. 2. Cook white rice according to package instructions.

3. 3. In a large mixing bowl, combine green beans, chopped red onion, crushed tomatoes, and light sour cream.

4. 4. Spread the green bean mixture in a baking dish.

5. 5. Top the mixture with a layer of cooked white rice.

6. 6. Pour beef gravy over the rice layer.

7. 7. Sprinkle bread crumbs on top of the beef gravy.

8. 8. Arrange slices of American cheese on top of the bread crumbs.

9. 9. Dot the casserole with butter.

10. 10. Cover the dish with foil and bake for 30 minutes.

11. 11. Remove foil and bake for an additional 10 minutes until cheese is melted and bubbly.

12. 12. Garnish with French fried onions before serving.

13. 13. Enjoy your Green Bean Casserole with Beef Gravy!