Name: Pan Fried Chicken with Mashed Potatoes
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper to taste; 1 tsp paprika; 2 tbsp oil; 4 large potatoes; 2 tbsp butter; 1/2 cup milk

MAIN DISH

Pan Fried Chicken with Mashed Potatoes

A classic American dish featuring crispy pan-fried chicken served with creamy mashed potatoes

Follow the steps below to cook the desired recipe

1. Season the chicken breasts with salt, pepper, and paprika

2. Heat oil in a skillet over medium-high heat

3. Add the chicken breasts to the skillet and cook for 6-8 minutes on each side until golden brown and cooked through

4. In a separate pot, boil peeled potatoes until tender, then mash them with butter and milk until smooth

5. Serve the pan-fried chicken alongside the creamy mashed potatoes

6. Enjoy your delicious homemade meal!