Pan Fried Chicken with Mashed Potatoes

A classic American dish featuring crispy pan-fried chicken served with creamy mashed potatoes

Pan Fried Chicken with Mashed Potatoes

Follow the steps below to cook the desired recipe

1. Season the chicken breasts with salt, pepper, and paprika

2. Heat oil in a skillet over medium-high heat

3. Add the chicken breasts to the skillet and cook for 6-8 minutes on each side until golden brown and cooked through

4. In a separate pot, boil peeled potatoes until tender, then mash them with butter and milk until smooth

5. Serve the pan-fried chicken alongside the creamy mashed potatoes

6. Enjoy your delicious homemade meal!