A classic American dish featuring crispy pan-fried chicken served with creamy mashed potatoes
Follow the steps below to cook the desired recipe
1. Season the chicken breasts with salt, pepper, and paprika
2. Heat oil in a skillet over medium-high heat
3. Add the chicken breasts to the skillet and cook for 6-8 minutes on each side until golden brown and cooked through
4. In a separate pot, boil peeled potatoes until tender, then mash them with butter and milk until smooth
5. Serve the pan-fried chicken alongside the creamy mashed potatoes
6. Enjoy your delicious homemade meal!
4 boneless, skinless chicken breasts
Salt and pepper to taste
1 tsp paprika
2 tbsp oil
4 large potatoes
2 tbsp butter
1/2 cup milk
