1. 1. Cut the broccoli into small florets and steam for 3-4 minutes until tender but still crunchy.

2. 2. While the broccoli is steaming, zest the citron and squeeze the juice from half of it. Set aside.

3. 3. Once the broccoli is cooked, remove it from the heat and rinse with cold water to stop the cooking process. Drain well and set aside to cool.

4. 4. In a small bowl, mix together the creme fraiche, citron zest, and citron juice until smooth. Season with salt and pepper to taste.

5. 5. Once the broccoli has cooled, toss it with the creme fraiche mixture until well coated.

6. 6. Cut the fresh orange into small pieces and add to the salad. Toss gently to combine.

7. 7. Serve chilled or at room temperature.