Creamy Chicken and Vegetable Spaghetti

A delicious and comforting pasta dish made with chicken stock, spaghetti, carrots, leeks, eggs, fresh rosemary, cheddar cheese, boiling potatoes, diced onion, and garlic.

Creamy Chicken and Vegetable Spaghetti

Follow the steps below to cook the desired recipe

1. In a large pot, bring the chicken stock to a boil. Add the spaghetti and cook until al dente. Drain and set aside.

2. In a separate pot, boil the potatoes until tender. Drain and set aside.

3. In a skillet, heat some olive oil over medium heat. Add the diced onion and minced garlic. Cook until softened.

4. Add the carrots and leeks to the skillet and cook until tender.

5. Add the cooked spaghetti and potatoes to the skillet. Mix well.

6. In a separate bowl, whisk together the eggs and grated cheddar cheese. Pour this mixture over the spaghetti and vegetables in the skillet.

7. Cook over low heat, stirring constantly, until the eggs are cooked through and the cheese is melted.

8. Season with salt, pepper, and fresh rosemary to taste.

9. Serve hot and enjoy!