1. 1. Cook the rice according to package instructions.

2. 2. Heat a tablespoon of extra-virgin olive oil in a large skillet over medium heat.

3. 3. Add the chopped onion to the skillet and sauté until it becomes translucent.

4. 4. Stir in the paprika and cook for another minute.

5. 5. Add the sliced zucchini to the skillet and cook until tender, stirring occasionally.

6. 6. Season with salt and pepper to taste.

7. 7. Once the rice is cooked, add it to the skillet with the vegetables and mix well.

8. 8. Drizzle some extra-virgin olive oil over the rice and vegetables for added flavor.

9. 9. Serve hot as a main dish or as a side dish.