Cheesy Chicken Pasta Bake

A delicious and comforting pasta bake loaded with cheesy goodness and tender chicken.

Cheesy Chicken Pasta Bake

Follow the steps below to cook the desired recipe

1. 1. Preheat the oven to 375°F (190°C).

2. 2. Cook the penne pasta and pasta shells according to package instructions.

3. 3. In a large skillet, melt butter over medium heat. Stir in the all-purpose flour to create a roux.

4. 4. Gradually whisk in the alfredo sauce until smooth.

5. 5. Add cheddar cheese to the sauce, stirring until melted and well combined.

6. 6. In a separate skillet, cook the chicken tenders until fully cooked. Once done, shred or chop the chicken into bite-sized pieces.

7. 7. In a baking dish, layer the cooked pasta, chicken, spinach, corn, and hamburger.

8. 8. Pour the cheesy alfredo sauce over the layered ingredients in the baking dish.

9. 9. In a small bowl, mix bisquick with some cheddar cheese and sprinkle it over the top of the pasta bake.

10. 10. Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown on top.

11. 11. Serve hot and enjoy!