1. First, cook the bulgur according to the package instructions and set aside.

2. Heat some oil in a pan and sauté the onions until golden brown.

3. Add the green lentils and cover with water. Bring to a boil and then simmer over medium heat until the lentils are tender.

4. Add the cooked bulgur to the lentils and mix well.

5. Season with salt, pepper, and spices to taste.

6. Remove the pan from heat and serve. Enjoy!