Vegan Chocolate Avocado Mousse

Indulge in this creamy and decadent chocolate mousse made with ripe avocados, perfect for a guilt-free dessert!

Vegan Chocolate Avocado Mousse

Follow the steps below to cook the desired recipe

1. 1. In a food processor, blend ripe avocados until smooth.

2. 2. Add cocoa powder, maple syrup, vanilla extract, and a pinch of salt. Blend until well combined.

3. 3. Chill the mousse in the refrigerator for at least 30 minutes before serving.

4. 4. Serve topped with fresh berries or coconut whipped cream.