Name: Coconut Milk Corn Chowder
Ingredients: 2% low-fat milk; tomato paste; corn; bread crumbs; bread; ritz crackers; mayonnaise; flour tortillas; diced onion; Worcestershire sauce; sesame oil; light soy sauce; canned coconut milk; jasmine rice; cloves garlic

MAIN DISH

Coconut Milk Corn Chowder

A creamy and comforting soup with a tropical twist.

Follow the steps below to cook the desired recipe

1. 1. In a large pot, heat sesame oil over medium heat. Add diced onion and garlic, sauté until fragrant.

2. 2. Stir in tomato paste, Worcestershire sauce, and light soy sauce. Cook for 2 minutes.

3. 3. Add corn and stir well to combine. Pour in coconut milk and 2% low-fat milk. Bring to a simmer.

4. 4. In a separate bowl, mix bread crumbs with crushed ritz crackers and sprinkle over the chowder. Stir in mayonnaise for added creaminess.

5. 5. Serve the coconut milk corn chowder hot over jasmine rice or with flour tortillas on the side.

6. 6. Enjoy this flavorful and creamy soup!