Coconut Milk Corn Chowder
A creamy and comforting soup with a tropical twist.
Follow the steps below to cook the desired recipe
1. 1. In a large pot, heat sesame oil over medium heat. Add diced onion and garlic, sauté until fragrant.
2. 2. Stir in tomato paste, Worcestershire sauce, and light soy sauce. Cook for 2 minutes.
3. 3. Add corn and stir well to combine. Pour in coconut milk and 2% low-fat milk. Bring to a simmer.
4. 4. In a separate bowl, mix bread crumbs with crushed ritz crackers and sprinkle over the chowder. Stir in mayonnaise for added creaminess.
5. 5. Serve the coconut milk corn chowder hot over jasmine rice or with flour tortillas on the side.
6. 6. Enjoy this flavorful and creamy soup!
2% low-fat milk
tomato paste
corn
bread crumbs
bread
ritz crackers
mayonnaise
flour tortillas
diced onion
Worcestershire sauce
sesame oil
light soy sauce
canned coconut milk
jasmine rice
cloves garlic
40
45
35
35
35
30
