Name: Pan Fried Chicken with Garlic Butter Sauce
Ingredients: 4 chicken breasts; Salt; Pepper; Herbs or spices of choice; 2 tbsp oil; 4 tbsp butter; 4 cloves of garlic, minced

MAIN DISH

Pan Fried Chicken with Garlic Butter Sauce

Juicy and flavorful chicken breasts cooked to perfection in a garlic butter sauce.

Follow the steps below to cook the desired recipe

1. Season the chicken breasts with salt, pepper, and any desired herbs or spices.

2. Heat oil in a pan over medium-high heat.

3. Add the chicken breasts to the pan and cook for 6-8 minutes on each side until golden brown and cooked through.

4. In the same pan, melt butter and add minced garlic. Cook until fragrant, about 1 minute.

5. Pour the garlic butter sauce over the cooked chicken breasts.

6. Serve hot and enjoy!