1. 1. Rinse the chickpeas and drain them well. Cut the cherry tomatoes in half. Peel and dice the cucumber.

2. 2. In a large bowl, combine the chickpeas, cherry tomatoes, and cucumber.

3. 3. In a small bowl, whisk together olive oil, distilled white vinegar, and fine salt to make the dressing.

4. 4. Pour the dressing over the salad ingredients and toss gently to coat everything evenly.

5. 5. Let the salad sit for about 10 minutes to allow the flavors to meld together before serving.

6. 6. Enjoy this refreshing chickpea and tomato salad as a side dish or a light meal.