A flavorful and spicy Thai dish that will tantalize your taste buds
Follow the steps below to cook the desired recipe
1. In a wok or large skillet, heat oil over medium-high heat
2. Add garlic and chili peppers, stir-fry for 30 seconds
3. Add ground chicken and cook until browned
4. Stir in soy sauce, oyster sauce, sugar, and basil leaves
5. Cook for an additional 2-3 minutes, until the basil is wilted and the flavors are combined
1 lb ground chicken
2 tbsp oil
4 cloves garlic, minced
4-5 Thai chili peppers, sliced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sugar
1 cup fresh basil leaves
