Stuffed Chicken Breast with Blueberry Sauce

A delicious and healthy dish made with stuffed chicken breast and a sweet blueberry sauce.

Stuffed Chicken Breast with Blueberry Sauce

Follow the steps below to cook the desired recipe

1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).

2. Halve the chicken breasts and season lightly with salt and pepper.

3. Heat some oil in a pan and sear the chicken breasts on both sides until golden brown.

4. For the filling: Season the ground meat with salt, pepper, and spices of your choice. Add the chopped onions and garlic cloves and mix well.

5. Evenly distribute the filling onto the seared chicken breasts.

6. Place the stuffed chicken breasts in a baking dish and bake in the preheated oven for about 25-30 minutes, or until cooked through.

7. Meanwhile, heat the blueberries in a saucepan and bring to a boil with some water. Add the sugar and stir until dissolved.

8. Reduce the heat and let the blueberries simmer for about 5-10 minutes, until soft. Stir occasionally.

9. Blend the blueberries until smooth to create a sauce. Add some water if needed to achieve the desired consistency.

10. Remove the stuffed chicken breasts from the oven and serve with the blueberry sauce.

11. Enjoy your meal!