1. 1. Season the pork chops with garlic powder, salt, and black pepper

2. 2. Dredge the seasoned pork chops in all-purpose flour

3. 3. In a skillet, melt butter over medium heat

4. 4. Add fresh onion to the skillet and sauté until translucent

5. 5. Add the seasoned pork chops to the skillet and cook until browned on both sides

6. 6. Pour 2% low-fat milk over the pork chops, cover, and simmer until the pork is cooked through