1. 1. Line a baking dish with parchment paper.

2. 2. In a saucepan, combine evaporated milk and white chocolate chips over low heat.

3. 3. Stir constantly until the chocolate is melted and smooth.

4. 4. Remove from heat and stir in marshmallow cream until well combined.

5. 5. Pour the mixture into the prepared baking dish and spread evenly.

6. 6. Let it cool at room temperature until set, then cut into squares and enjoy!