Roasted Parmesan Parsnips

These roasted parmesan parsnips are a delicious and healthy side dish that pairs well with any main course. The parsnips are seasoned with a mixture of parmesan cheese, garlic powder, and paprika, then roasted to perfection. They come out crispy on the outside and tender on the inside.

Roasted Parmesan Parsnips

Follow the steps below to cook the desired recipe

1. Preheat your oven to 425°F (220°C).

2. Peel the parsnips and cut them into thick matchsticks.

3. In a large bowl, combine the parsnips, grated parmesan cheese, garlic powder, paprika, salt, and black pepper. Toss until the parsnips are evenly coated with the seasoning.

4. Spread the parsnips out in a single layer on a baking sheet lined with parchment paper.

5. Roast in the preheated oven for 25-30 minutes, or until the parsnips are golden brown and crispy.

6. Remove from the oven and serve hot as a side dish with your favorite main course.