1. Cook the noodles according to package instructions in salted water.

2. In a large pan, melt the butter over medium heat.

3. Add the bouillon cube and stir well until dissolved.

4. Add the heavy whipping cream and bring to a boil, stirring occasionally.

5. Drain the cooked noodles and add them to the sauce in the pan.

6. Mix well until the noodles are evenly coated with the sauce.

7. Season with salt and pepper to taste.

8. Serve the butter noodles with cream sauce and enjoy!