1. Preheat the oven to 350°F (175°C)

2. In a skillet, cook the chicken until no longer pink. Shred the chicken and mix with enchilada sauce

3. Fill each tortilla with the chicken mixture, roll them up, and place them in a baking dish

4. Pour extra enchilada sauce over the rolled tortillas and sprinkle with cheese

5. Bake in the oven for 20-25 minutes, until the cheese is melted and bubbly

6. Serve hot with your favorite toppings like sour cream, avocado, and cilantro