1. 1. Cook the pasta according to package instructions.

2. 2. In a skillet, cook sliced smoked sausage until browned.

3. 3. Add diced onions and minced garlic, cook until softened.

4. 4. Stir in heavy cream, chicken broth, and seasonings. Simmer until the sauce thickens slightly.

5. 5. Add cooked pasta to the skillet and toss to combine.

6. 6. Serve hot with grated Parmesan cheese on top.