A delicious and easy Mexican-inspired dish with juicy chicken and flavorful fajita veggies, cooked to perfection in a skillet.
Follow the steps below to cook the desired recipe
1. 1. In a large bowl, mix the sliced chicken breast with fajita seasoning, lime juice, and olive oil. Let it marinate for 15-20 minutes.
2. 2. Heat a skillet over medium-high heat and add the marinated chicken. Cook until browned and cooked through, about 5-7 minutes.
3. 3. Remove the chicken from the skillet and set aside. Add sliced bell peppers and onions to the same skillet. Cook until they are tender-crisp, about 5 minutes.
4. 4. Return the cooked chicken to the skillet with the veggies. Stir well to combine and cook for an additional 2-3 minutes.
5. 5. Serve the chicken fajitas hot with warm tortillas, sour cream, guacamole, and salsa on the side.
1 lb chicken breast, thinly sliced
2 tbsp fajita seasoning
Juice of 1 lime
2 tbsp olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
Tortillas, sour cream, guacamole, and salsa for serving
