Crispy and juicy pan-fried chicken breasts smothered in a rich garlic butter sauce. A perfect weeknight dinner option that is ready in no time!
Follow the steps below to cook the desired recipe
1. Season the chicken breasts with salt, pepper, and any other desired seasonings.
2. Heat olive oil in a skillet over medium heat.
3. Add the chicken breasts to the skillet and cook for 6-7 minutes per side, or until golden brown and cooked through.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, melt butter and add minced garlic. Cook until fragrant, about 1 minute.
6. Pour in chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
7. Stir in heavy cream and let the sauce thicken slightly, about 2-3 minutes.
8. Return the chicken to the skillet and spoon the sauce over the chicken breasts.
9. Serve hot with your favorite sides and enjoy!
4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tbsp olive oil
4 tbsp butter
4 cloves garlic, minced
1 cup chicken broth
1/2 cup heavy cream
