1. 1. Pound the round steaks to tenderize them.

2. 2. Coat the round steaks in yellow cornmeal for a crispy texture.

3. 3. Cook the spaghetti according to package instructions.

4. 4. In a saucepan, mix condensed cream of chicken soup with milk and heat until warm and creamy.

5. 5. Fry the coated round steaks until golden brown and cooked through.

6. 6. Serve the crispy round steaks over creamy cornmeal spaghetti, top with the cream of chicken sauce, and serve green beans on the side.