A classic Italian dish made with layers of crispy eggplant, marinara sauce, and melted cheese
Follow the steps below to cook the desired recipe
1. Preheat the oven to 375°F (190°C)
2. Slice the eggplant into 1/4 inch rounds
3. Dip the eggplant slices into a beaten egg, then coat with breadcrumbs
4. Fry the eggplant slices in a pan until golden brown
5. In a baking dish, layer marinara sauce, fried eggplant slices, and shredded mozzarella cheese
6. Repeat the layers until all ingredients are used up, ending with a layer of cheese on top
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly
1 large eggplant
2 eggs, beaten
1 cup breadcrumbs
2 cups marinara sauce
2 cups shredded mozzarella cheese
