A healthy and delicious salad with avocado and smoked salmon.
Follow the steps below to cook the desired recipe
1. Wash and chop the broccoli and carrots into small pieces.
2. Peel, core, and dice the pumpkin.
3. Roughly chop the cashew nuts.
4. Clean and thinly slice the portabella mushrooms.
5. Cook the egg whites in a pan over medium heat until they are firm.
6. In a large bowl, mix together the broccoli, carrots, pumpkin, corn, chopped cashew nuts, and mushrooms.
7. Cut the smoked salmon into small pieces and add it to the salad.
8. Halve the avocado, remove the pit, and slice the flesh. Add it to the salad.
9. For the dressing, combine olive oil, lemon juice, salt, and pepper.
10. Pour the dressing over the salad and mix well.
11. Divide the salad onto plates and serve.
1 avocado
150g smoked salmon
200g broccoli
2 carrots
200g pumpkin
100g corn
50g cashew nuts
100g portabella mushrooms
3 egg whites
2 tbsp olive oil
1 tbsp lemon juice
Salt and pepper to taste
