1. 1. In a mixing bowl, combine finely chopped vegetables, tofu, and seasoning to make the filling

2. 2. Place a spoonful of the filling in the center of a dumpling wrapper

3. 3. Fold the wrapper in half and seal the edges by pressing with fingers

4. 4. Repeat with the remaining filling and wrappers

5. 5. Place the dumplings in a steamer basket lined with parchment paper

6. 6. Steam for 15-20 minutes until the dumplings are cooked through

7. 7. Serve hot with soy sauce or dipping sauce