Beef and Mushroom Stuffed Crepes

Delicious crepes filled with savory beef, mushrooms, and spinach

Beef and Mushroom Stuffed Crepes

Follow the steps below to cook the desired recipe

1. 1. In a large skillet, cook the ground beef until browned. Add crushed garlic and accent seasoning. Stir well.

2. 2. Add sliced cremini mushrooms to the skillet and cook until tender.

3. 3. Stir in baby spinach until wilted.

4. 4. Prepare crepes according to your favorite recipe or use store-bought crepes.

5. 5. Fill each crepe with the beef, mushroom, and spinach mixture.

6. 6. Roll up the crepes and place them in a baking dish.

7. 7. Bake in the oven at 350°F for 15-20 minutes, or until heated through.

8. 8. Serve hot and enjoy!