A refreshing and healthy salad with creamy avocado and tangy hummus dressing
Follow the steps below to cook the desired recipe
1. 1. In a bowl, mix 1 ripe avocado (diced) with 1/4 cup of hummus.
2. 2. Squeeze the juice of half a fresh lemon over the avocado and hummus mixture.
3. 3. Drizzle 1 tablespoon of extra-virgin olive oil on top and gently toss to combine.
4. 4. Season with salt and pepper to taste.
1 ripe avocado
1/4 cup hummus
1/2 fresh lemon
1 tablespoon extra-virgin olive oil
salt
pepper
