Pan-Fried Noodles with Vegetables
A delicious and savory Chinese dish featuring crispy pan-fried noodles with a mix of fresh vegetables
Follow the steps below to cook the desired recipe
1. Boil the noodles until al dente, then drain and set aside
2. Heat oil in a pan and fry the noodles until crispy, then remove from heat
3. In the same pan, stir-fry mixed vegetables with soy sauce and seasoning until tender
4. Top the crispy noodles with the stir-fried vegetables and serve hot
Chinese egg noodles
Mixed vegetables (such as bell peppers, broccoli, carrots)
Soy sauce
Vegetable oil
Seasoning (such as garlic, ginger, and green onions)
40
45
35
35
35
30
