A delicious and savory Chinese dish featuring crispy pan-fried noodles with a mix of fresh vegetables
Follow the steps below to cook the desired recipe
1. Boil the noodles until al dente, then drain and set aside
2. Heat oil in a pan and fry the noodles until crispy, then remove from heat
3. In the same pan, stir-fry mixed vegetables with soy sauce and seasoning until tender
4. Top the crispy noodles with the stir-fried vegetables and serve hot
Chinese egg noodles
Mixed vegetables (such as bell peppers, broccoli, carrots)
Soy sauce
Vegetable oil
Seasoning (such as garlic, ginger, and green onions)
