Name: Pan-Fried Noodles with Vegetables
Ingredients: Chinese egg noodles; Mixed vegetables (such as bell peppers, broccoli, carrots); Soy sauce; Vegetable oil; Seasoning (such as garlic, ginger, and green onions)

MAIN DISH

Pan-Fried Noodles with Vegetables

A delicious and savory Chinese dish featuring crispy pan-fried noodles with a mix of fresh vegetables

Follow the steps below to cook the desired recipe

1. Boil the noodles until al dente, then drain and set aside

2. Heat oil in a pan and fry the noodles until crispy, then remove from heat

3. In the same pan, stir-fry mixed vegetables with soy sauce and seasoning until tender

4. Top the crispy noodles with the stir-fried vegetables and serve hot