A flavorful and nutritious pescatarian dish inspired by Middle Eastern cuisine.
Follow the steps below to cook the desired recipe
1. 1. Marinate the fish in a blend of Middle Eastern spices and olive oil for 30 minutes.
2. 2. Grill or bake the fish until cooked through.
3. 3. Serve the fish on a bed of couscous or quinoa.
4. 4. Garnish with fresh herbs, lemon wedges, and a drizzle of tahini sauce.