1. 1. Cook penne pasta according to package instructions. Drain and set aside.

2. 2. In a large skillet, brown ground chuck over medium heat until fully cooked. Drain excess fat if needed.

3. 3. Add chicken broth, cream of chicken soup, and banana peppers to the skillet. Stir well to combine and simmer for 5 minutes.

4. 4. Add the cooked penne pasta to the skillet and mix until the pasta is coated in the creamy sauce.

5. 5. Serve hot and enjoy!