Balsamic Glazed Apricot Chicken

A sweet and tangy dish that combines the flavors of apricot and balsamic vinaigrette in a delicious glazed chicken recipe.

Balsamic Glazed Apricot Chicken

Follow the steps below to cook the desired recipe

1. 1. Preheat the oven to 375°F (190°C).

2. 2. Place chicken breasts in a baking dish and season with salt and pepper.

3. 3. In a bowl, mix balsamic vinaigrette with apricot halves.

4. 4. Pour the mixture over the chicken breasts, making sure they are well coated.

5. 5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.

6. 6. Serve hot and enjoy!