Chicken and Rice

A classic and simple dish of tender boneless chicken breast served with fluffy white rice.

Chicken and Rice

Follow the steps below to cook the desired recipe

1. 1. Season the chicken breast with salt and pepper.

2. 2. Heat a pan over medium heat and cook the chicken until golden brown on both sides, about 6-8 minutes per side.

3. 3. Cook the white rice according to package instructions.

4. 4. Serve the cooked chicken breast on top of the white rice and enjoy!