1. 1. Cook the rice vermicelli according to the package instructions.

2. 2. In a pan, sauté the boiling onions until translucent.

3. 3. Add the green olives to the pan and cook for a few minutes.

4. 4. Mix in the cooked rice vermicelli and toss everything together.

5. 5. Season with salt and pepper to taste.

6. 6. Serve hot and enjoy!