Name: Pan-Fried Chicken Tenders
Ingredients: 1 lb chicken tenders; 1/2 cup flour; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp vegetable oil

Pan-Fried Chicken Tenders

Crispy and juicy chicken tenders cooked to perfection in a pan

Follow the steps below to cook the desired recipe

1. 1. In a bowl, mix flour, salt, and pepper. Dredge the chicken tenders in the flour mixture.

2. 2. Heat oil in a pan over medium heat. Cook the chicken tenders until golden brown and cooked through, about 4-5 minutes per side.

3. 3. Serve hot with your favorite dipping sauce or side dishes.