Crispy and juicy chicken tenders cooked to perfection in a pan
Follow the steps below to cook the desired recipe
1. 1. In a bowl, mix flour, salt, and pepper. Dredge the chicken tenders in the flour mixture.
2. 2. Heat oil in a pan over medium heat. Cook the chicken tenders until golden brown and cooked through, about 4-5 minutes per side.
3. 3. Serve hot with your favorite dipping sauce or side dishes.
1 lb chicken tenders
1/2 cup flour
1 tsp salt
1/2 tsp black pepper
2 tbsp vegetable oil
