A flavorful and spicy chicken stir-fry recipe that is sure to satisfy your taste buds
Follow the steps below to cook the desired recipe
1. In a wok or large skillet, heat oil over medium-high heat
2. Add diced chicken and stir-fry until cooked through
3. Add chopped vegetables and continue to stir-fry until tender-crisp
4. Mix in soy sauce, chili paste, and garlic
5. Cook for another 2-3 minutes, stirring constantly
6. Serve hot over rice or noodles
2 boneless, skinless chicken breasts, diced
1 cup mixed vegetables (bell peppers, broccoli, carrots)
2 tablespoons soy sauce
1 tablespoon chili paste
2 cloves garlic, minced
2 tablespoons oil
