1. 1. Preheat the oven to 350°F (175°C).

2. 2. Cook the rice a roni according to package instructions.

3. 3. In a skillet, cook the chicken tenders until fully cooked.

4. 4. In a large bowl, mix together the cooked rice, condensed cream of chicken soup, cooked chicken tenders, and green beans.

5. 5. Pour the mixture into a baking dish.

6. 6. Top the casserole with shredded cheddar cheese.

7. 7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

8. 8. Serve hot and enjoy!