Baked Salmon with Lemon and Dill

Delicious and healthy baked salmon with a zesty lemon and dill flavor.

Baked Salmon with Lemon and Dill

Follow the steps below to cook the desired recipe

1. Preheat the oven to 375°F (190°C).

2. Place salmon fillets on a baking sheet lined with parchment paper.

3. Drizzle olive oil over the salmon and season with salt, pepper, and garlic powder.

4. Top the salmon with fresh lemon slices and dill sprigs.

5. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.

6. Serve hot and enjoy!