Banana Pear Clafoutis

A delicious and fruity dessert made with bananas, pears, and a custard-like batter.

Banana Pear Clafoutis

Follow the steps below to cook the desired recipe

1. 1. Preheat the oven to 350°F (180°C) and grease a baking dish.

2. 2. Slice the bananas and pears.

3. 3. In a bowl, whisk together whole milk, granulated sugar, all-purpose flour, and large eggs until smooth.

4. 4. Arrange the sliced bananas and pears in the greased baking dish.

5. 5. Pour the batter over the fruits in the baking dish.

6. 6. Bake for 30-35 minutes until the clafoutis is set and golden brown.

7. 7. Serve warm and enjoy!