1. Season the chicken thighs with salt and pepper.

2. Heat some oil in a pan and brown the chicken thighs on both sides until golden brown.

3. Remove the chicken thighs from the pan and set aside.

4. In the same pan, cook the noodles according to package instructions until al dente.

5. Rinse and drain the black beans.

6. Add the drained black beans to the cooked noodles and heat briefly.

7. Return the chicken thighs to the pan and mix everything well.

8. Season with salt, pepper, and optionally other spices.

9. Serve hot and enjoy!